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Bake Day

The Bakery on 22nd St. is growing... 

Loaves are baked every Wednesday morning. Please keep in mind that the sourdough baking process requires a slow "building" of the dough which begins a couple of days before the day the loaves are actually baked.

 

For this reason, orders for the same week are accepted until Monday at 8:00pm for a loaf on Wednesday. This is the last chance I have to adjust the number of loaves for that week’s bake.

 

If you missed the deadline, you are welcome to try your luck through the contact form but no guarantees…

Keep in mind, this only applies to loaves. Other bakery products can be ordered at any time and picked up on or after the selected pickup day.

To all the bread connoisseurs who have kept it baking - thank you for your continued support and for your hunger for real bread. 

 

Now offering a selection of **NEW** products plus expanded ordering options!

 

Still crafted by hand, always naturally leavened with a sourdough starter, and using the best possible ingredients from our region.


*PLEASE READ                           BEFORE ORDERING*

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One at a Time, or All at Once?

Single Orders

As simple as it sounds. click the ‘Get Bread’ button, choose the product you would like to order and add to your cart or proceed to checkout.

 

 

 

Subscriptions

Never miss the ordering window with a CSA type subscription, and get a steady supply of wholesome, delicious, nutritious, real bread. Your continual monthly support would be helping to grow and expand the bakery and ultimately, make nourishing, real bread accessible to an even broader, ever-growing community.

Subscription Options

Weekly / Biweekly **NEW**

Subscriptions are now offered also on a biweekly basis. For those of you who don’t consume enough bread for a weekly loaf but still want the convenience of a subscription, this one is for you. Get your bread supply every other week!

Simply Seasonal

Only the name has changed… everything else, the same as before. Every week, or two (your choice), you will receive a Seasonal House Loaf.

Trust the Baker **NEW**

For those who are feeling more adventurous, you will receive a different loaf every week or two (again, your choice), alternating between the Seasonal House Loaf, the Pan Francese, a ½ Miche and occasionally, a surprise ‘off menu’ loaf.

*Subscriptions will renew automatically every month until cancelled.* 

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Currently Not Available 

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Dear Bread Connoisseurs!

I am excited to announce that 

IS NOW FEATURED AT

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For exact dates and locations please visit: 

https://millcityfarmersmarket.org/vendors/the-bakery-on-22nd-street/