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The Bakery’s signature loaf is a versetile, 1½ lbs hearty oblong, everyday loaf, made with a 80/20% blend of eurepean style white flour, and other locally stone milled, organic whole grains, continuously adjusted for the right balance of texture, flavor and nutrition.



wheat, spelt, rye, oats, buckwheat, water, sea salt, malted barely, ascorbic acid.


contains: wheat


[ These products are homemade and not subject to state inspection ]


Seasonal House Loaf

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