top of page

The Bakery’s signature loaf is a versetile, 1½ lbs hearty oblong, everyday loaf, made with a 80/20% blend of eurepean style white flour, and other locally stone milled, organic whole grains, continuously adjusted for the right balance of texture, flavor and nutrition.

 

Ingredients: 

wheat, spelt, rye, oats, buckwheat, water, sea salt, malted barely, ascorbic acid.

 

contains: wheat

 

[ These products are homemade and not subject to state inspection ]

 

Seasonal House Loaf

$9.00Price
    bottom of page