A 3.5lbs family country bread that in days past was baked in communal village ovens in the French countryside. Made with a blend of sifted whole grains, predominandlt wheat spelt and rye, this is a big flavor bread, robust, earthy and full of character, with a bold zesty tang.
 
Ingredients: wheat, spelt, rye, water, malted barely, ascorbic acid
 
contains: wheat
 
[ This product is homemade and not subject to state inspection ]