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A 3.5lbs family country bread that in days past was baked in communal village ovens in the French countryside. Made with a blend of sifted whole grains, predominandlt wheat spelt and rye, this is a big flavor bread, robust, earthy and full of character, with a bold zesty tang.


Ingredients: wheat, spelt, rye, water, malted barely, ascorbic acid


contains: wheat


[ This product is homemade and not subject to state inspection ] 




Miche / ½Miche [mee-sh]

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