A 3.5lbs family country bread that in days past was baked in communal village ovens in the French countryside. Made with sifted whole wheat, spelt and rye, this is a big flavor bread, robust, earthy and full of character, with a bold zesty tang.


Ingredients: High-extraction wheat flour, whole spelt, rye, water, unrefined Mediterranean sea salt


[ This product is homemade and not subject to state inspection ] 

Contains wheat



Miche / ½Miche