Get a Seasonal House Loaf every week!


The Bakery’s signature loaf is a versetile, 1½ lbs hearty oblong, everyday loaf, made with approx. 80% Turkey Red heritage wheat* blended with other locally stone milled, organic whole grains, continuously adjusted for the right balance of texture, flavor and nutrition.


​*Many people find heritage wheat more digestible.


Ingredients: Organic heritage Turkey Red wheat flour, organic stone ground wheat flour, water, organic rye, organic spelt, organic buckwheat, organic oats, organic malted barley, unrefined Mediterranean sea salt.


[ These products are homemade and not subject to state inspection ]

Contains wheat 

Simply Seasonal - Weekly

Price Options
Weekly Seasonal
Get bread every week!
$27.50every month until canceled

    Deliveries are currently at capacity. Please join waiting list and you will be contacted once a spot opens up.

    *Please do not pick this option at checkout unless specifically instrurcted to do so via the waiting list form. I'm afraid I will not be able to accept your subscription.*

    **Deliveries are made within a 3-mile radius from the corner of 22nd St. and 30th. Ave.**