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This is a NY Deli Rye in the form of a cracker. It is made with discard sourdough starter, a blend of wheat and rye, and seeded with caraway, flax and coriander. Load it up with a sharp mustard and corned beef pastrami to get the full deli experience with a crunch!



rye, wheat, spelt, water, honey, sea salt, EV olive oil, malted barley, ascorbic acid


contains: wheat


[ This product is homemade and not subject to state inspection ] 


Deli Rye Crispbread

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