An American original! (long before the indigestibe wheat sponge dressed up like a superhero... )  

This hearty white, mild, sweet yet also quite noticably tangy bread, comes from the the baking traditions that were developed in the bay area sometime during the gold rush era. The naturally cooler tempertures of the area allowed bakers experimenting with longer fermentation times, and thus achieving the distinct San Francisco Sourdough flavor. 


San Francisco Sourdough