An American original! (long before the sugary wheat sponge dressed up like a superhero... )
This hearty white, mild, sweet yet also quite noticably tangy bread, comes from the the baking traditions that were developed in the bay area sometime during the gold rush era. The naturally cooler tempertures of the area allowed bakers to experiment with longer fermentation times, and thus achieving the distinct San Francisco Sourdough flavor.
ingredients: wheat, spelt, rye, water, sea salt, malted barely, ascorbic acid
[ These products are homemade and not subject to state inspection ]
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